Jacobs, M.B. <br/><br/>
The Chemistry and technology of the food and food products  M.B. Jacobs. 

 - 2nd edition ed.. 
 - New York  Interscience pub  1951 
 - 432p. 22cm. 
<br/><br/> V.2 not available in the library. 
<br/><br/><label>Dewey Class. No.: </label>664  / J15C