Jacobs, Morris B. <br/><br/>
The Chemistry and technology of food and food products 1944  Morris B. Jacobs. 

 - New York  Interscience Pub  1944 
 - 321p. 23cm. 
<br/><br/> v.1. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - analysis Food - composition Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664  / J15C