Kahrl, William <br/><br/>
Introduction to modern food and beverage sercice. 

 -  Hall  1976 
 - xviii, 302p. 
 - (Prentice-Hall series in food service management). .
<br/><br/><label>ISBN: </label>134882709 
<br/><br/><label>Dewey Class. No.: </label>664  / K11I