King, C. Judson <br/><br/>
Freeze-drying of foods  C. Judson King. 

 - Ohio  CRC Press  1971 
 - 89p.: ill 25 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - preservation Food - cooking Refregerated food.
<br/><br/><label>Dewey Class. No.: </label>664  / K63F