Sherman, Henry C. <br/><br/>
Food products  Henry C. Sherman. 

 - 4th ed. 
 - New York  Macmillan  [19...]. 
 - vii, 428p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade Processed foods.
<br/><br/><label>Dewey Class. No.: </label>664  / S39F