Levinson, Charles <br/><br/>
Food and beverage operation cost control and systems management  Charles Levinson. 

 - New Jersey  Prentice Hall  1976 
 - xi, 255p., ill. 
<br/><br/><label>ISBN: </label>0-13-322958-0. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry - management Food industry and trade - control.
<br/><br/><label>Dewey Class. No.: </label>664  / L53F