TY  - BOOK
AU  - Jacobs, Morris B.
TI  - Chemistry and technology of food and food products: edited by Morris B. Jacobs
U1  - 664 
PY  - 1951///
CY  - New York
PB  - Interscience Publishers
KW  - Food - Analysis
KW  - Food
N1  - Library does not have V.1 and v.3. Includes bibliographies
ER  -