Aruold, M.H.M. <br/><br/>
Acidulants for foods and Beverages  M.H.M. Aruold. 

 - London  Food Trade Press Ltd.  1975 
 - vi, 137p., ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry technical Chemical engineering Food.
<br/><br/><label>Dewey Class. No.: </label>663  / A76A