Fenaroli, Giovanni <br/><br/>
Handbook of Flavor ingredients  Edited, translated and revised by Thomas E. Furia, Nicolo Bellanca and Fenaroli Giovanni. 

 - Ohio  Chemical rubber Co.  1971 
 - xi, 803p., illus. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis Flavor.
<br/><br/><label>Dewey Class. No.: </label>660.099664  / F27H