Waldo, Myra <br/><br/>
The complete round: the World cook book  Myra Waldo. 

 - New York  Doubleday  1954 
 - 480p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.
<br/><br/><label>Dewey Class. No.: </label>641.5  / W13C