Terry, Josephine <br/><br/>
Food without fuss: 200 new recipes and a few thoughts  Josephine Terry. 

 - London  Faber and Faber Ltd.  1954 
 - 148p.: ill. 18cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery Food  Nutrition. 
<br/><br/><label>Dewey Class. No.: </label>641.5  / T29F