Complete Cook  compiled by Nell Heaton. 

 - London  Faber and Faber Limited  1958 
 - xiv, 448p. 27cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery Food  Nutrition. 
<br/><br/><label>Dewey Class. No.: </label>641.5  / H48C