Federation of European Biochemical Societies (11th: 1977: Copenhagen) <br/><br/>
Biochemical aspects of new protein food  Federation of European Biochemical Societies (FEBS), Jens Adler Nissen. 

 - Oxford  Pergamon  1978 
 - ix, 218p., 22cm 
 - (V.44). .
<br/><br/><label>ISBN: </label>0-08-022625-6. 
<br/><br/><label>Dewey Class. No.: </label>641.12,  / F24B