TY  - BOOK
AU  - Federation of European Biochemical Societies (11th: 1977: Copenhagen)
TI  - Biochemical aspects of new protein food: Federation of European Biochemical Societies (FEBS), Jens Adler Nissen
SN  - 0-08-022625-6.
U1  - 641.12, 
PY  - 1978///
CY  - Oxford
PB  - Pergamon
ER  -