Fisher, Patty <br/><br/>
The Value of food  P. Fisher and A.E. Bender. 

 - 2nd ed. 
 - London  Oxford University Press  1975 
 - viii, 175p., ill. 24cm. 
<br/><br/><label>ISBN: </label>198594577 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Diet.
<br/><br/><label>Dewey Class. No.: </label>641  / F47V