Hughes, Osee <br/><br/>
Introductory foods  Osee Hughes. 

 - 4th ed. 
 - New York  Macmillon  1962 
 - x, 502p.: ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery Food.
<br/><br/><label>Dewey Class. No.: </label>641  / H89I