Sherman, Henry C. <br/><br/>
Foods: their values and management  Henry C. Sherman. 

 - New York  Columbia University Press  1946 
 - viii, 221p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition Food - composition.
<br/><br/><label>Dewey Class. No.: </label>633,  / S39F