Chemistry, agriculture and the environment  edited by Merryn L. Richardson. 

 - Cambridge  The Royal Society of chemistry  1991 
 - xiii, 545p., ill. 23cm. 
<br/><br/><label>ISBN: </label>0-85186-228-4. 
<br/><br/><label>Dewey Class. No.: </label>630.24,  / C33C