Simon, Andre L. <br/><br/>
A Concise encyclopaedia of gastronomy  Andre L. Simon. 

 - London  St. James's Place  1952 
 - xii, 827p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Encyclopedia and dictionaries Gastronomy - encyclopedia Food - encyclopedia.
<br/><br/><label>Dewey Class. No.: </label>616.303  / S47C