Food poisoning  edited by Anthony T.Tu. 

 - New York  Marcel Dekker.  c1992. 
 - xxvi, 624p.: il. 26 cm. 
 - (Handbook of natural toxins v.7). .
<br/><br/><label>ISBN: </label>824786521 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Toxicology Food poisoning. 
<br/><br/><label>Dewey Class. No.: </label>615.954  / F61F20