Pohland, A.E. <br/><br/>
Microbial toxins in foods and feeds: cellular and molecular modes of action  Albert E. Pohland, Vulus R. Dowell Jr. andJohn L. Richard. 

 - New York  Plenum Press  1990 
 - xxii, 617p., 26cm. 
<br/><br/><label>ISBN: </label>0-306-43716-3. 
<br/><br/><label>Dewey Class. No.: </label>615.354,  / S99S