TY  - BOOK
AU  - Pohland, A.E.
TI  - Microbial toxins in foods and feeds: cellular and molecular modes of action: Albert E. Pohland, Vulus R. Dowell Jr. andJohn L. Richard
SN  - 0-306-43716-3.
U1  - 615.354, 
PY  - 1990///
CY  - New York
PB  - Plenum Press
ER  -