Berghs, Van Den <br/><br/>
Getting the most out of food: selected studies on the modern approach to feeding and nutrition  Van Den Berghs. 

 - London  Charles Knight and Company  1975 
 - 136p., 25cm. 
<br/><br/><label>ISBN: </label>0-85314-252-1. 
<br/><br/><label>Dewey Class. No.: </label>613.2,  / J98G