TY  - BOOK
AU  - Berghs, Van Den
TI  - Getting the most out of food: selected studies on the modern approach to feeding and nutrition: Van Den Berghs
SN  - 0-85314-252-1.
U1  - 613.2, 
PY  - 1975///
CY  - London
PB  - Charles Knight and Company
ER  -