Jelliffe, Derrick B. <br/><br/>
The Assessment of the nutritional status of the community with special reference to field surveys in developing regions of the world  Derrick B. Jelliffe. 

 - Geneva  W.H.O.  1966 
 - 271p.: ill. 24cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Medicine Health and hygiene  Dietetics. 
<br/><br/><label>Dewey Class. No.: </label>613.2  / J38A