TY  - BOOK
AU  - Stewart, George F.
TI  - Introduction to food science and Technology: by George F. Stewart, Maynard A. Amerine
U1  - 613.2 
PY  - 1973///
CY  - New York
PB  - Academic Press
KW  - Food industry and trade
N1  - (Food science and Technology)
ER  -