Albanese, Anthony A. <br/><br/>
New methods of nutritional biochemistry with application and interpretations  Anthony A. Albanese. 

 - New York  Academic Press  1965 
 - 324p. 23cm. 
<br/><br/> v.2. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition Food - composition Food analysis.
<br/><br/><label>Dewey Class. No.: </label>612.39  / A29N