Sherman, H.C. <br/><br/>
Chemistry of food and nutrition  H.C. Sherman. 

 - 3rd ed. 
 - New York  Macmillan  1926 
 - xii, 626p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Nutrition Composition of Food. 
<br/><br/><label>Dewey Class. No.: </label>612.39  / S39C