TY  - BOOK
AU  - Frazier, W.C.
TI  - Food microbiology: W.C. Frazier and D.C. Westhoff
SN  - 0-07-021917-6.
U1  - 576.163 
CY  - New York
PB  - McGraw
KW  - Microbiology
ER  -