National Institutes of Health (U.S.).Environmental Sciences and Engineering Study Section. <br/><br/>
Microbiological quality of foods.: proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962.  Edited by L. W. Slanetz... [et al.]. 

 - New York  Academic Press  1963 
 - xxiii, 274 p.: ill. 24 cm. 
<br/><br/> Sponsored jointly by the Environmental Sciences and Engineering Section of the National Institutes of Health and the Dept. of Microbiology, University of New Hampshire. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Microbiology - Congresses. Food contamination. 
<br/><br/><label>Dewey Class. No.: </label>576  / N54M