Methods in Carbohydrate Chemistry  edited by Roy L. Whistler and M.L. Walfram. 

 - New York  Academic Press  1962 
 - 24cm. 
<br/><br/>ContentsV.1 analysis and preparation of sugars. Whistler, Roy L. II. Walfram, M.L. I 
<br/><br/><label>Dewey Class. No.: </label>547.78046  / M57M