Cox, H.E. <br/><br/>
The Chemical analysis of foods, originally written  by H.E. Cox, David Pearson. 

 - 5th ed. 
 - London  J and A Churchill  1962 
 - xii, 464p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - analysis Chemistry technical.
<br/><br/><label>Dewey Class. No.: </label>543.06  / P30C