Your search returned 115 results.

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	101.	Food industries manual Anthony Woollen. by Woollen, Anthony Edition: 20th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Leonard Hill 1969 Availability: Items available for loan: HMS Central Library (1)Call number: 664 W8F. Place hold Add to cart (remove)
	102.	No cover image available Food products Henry C. Sherman. by Sherman, Henry C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Macmillan [19...] Availability: Items available for loan: HMS Central Library (1)Call number: 664 S39F. Place hold Add to cart (remove)
	103.	No cover image available Hygiene in food manufacturing and handling by B. Graham Rack and R. Binsted. by Graham-Rack, B Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Food Trade Press 1973 Availability: Items available for loan: HMS Central Library (1)Call number: 664 G66H. Place hold Add to cart (remove)
	104.	No cover image available The Chemistry and technology of food and food products 1944 Morris B. Jacobs. by Jacobs, Morris B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Interscience Pub 1944 Availability: Items available for loan: HMS Central Library (1)Call number: 664 J15C. Place hold Add to cart (remove)
	105.	Food process engineering H.A. Leniger and W.A. Beverloo. by Leniger, H.A Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Holland D. Reidel 1975 Availability: Items available for loan: HMS Central Library (1)Call number: 664, L47F. Place hold Add to cart (remove)
	106.	No cover image available Food processing plant Frank H.. by Slade, Frank H Series: (V.1) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Leonard Hill Books 1967 Availability: Items available for loan: HMS Central Library (1)Call number: 664, S50F. Place hold Add to cart (remove)
	107.	Food Science and technology Magnus Pyke. by Pyke, Magnus Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London John Murray 1970 Availability: Items available for loan: HMS Central Library (2)Call number: 664, P98F, ... Place hold Add to cart (remove)
	108.	No cover image available Some savoury food products a selection of published articles and writings during the year 1962 to 1965. Edinted and revised with author's notes Neil Lyall. by Lyall, Neil Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Food Trade Press 1965 Availability: Items available for loan: HMS Central Library (1)Call number: 664, L93S. Place hold Add to cart (remove)
	109.	The Science of food Marion Bennion. by Bennion, Marion Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Sanfrancisco n.d. 1980 Availability: Items available for loan: HMS Central Library (1)Call number: 664, B46S. Place hold Add to cart (remove)
	110.	Microbiology of foods and food processing by J. Nickerson and A.J. Sinskey. by Nickerson, John Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Elsevier 1972 Availability: Items available for loan: HMS Central Library (1)Call number: 664.5 N57M. Place hold Add to cart (remove)
	111.	No cover image available Quality control in the food industry S.M. Herschdoerfer. by Herchdoerfer, S.M Series: (Food science and technology, a series of monographs) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1967 Availability: Items available for loan: HMS Central Library (1)Call number: 664.658 H58Q. Place hold Add to cart (remove)
	112.	Priciples of Meat Science John C. Forres and others. by Forrest, John C Series: (A series of books in Food and Nutrition) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Sanfaneisco W.H. Freeman and Co. 1976 Availability: Items available for loan: HMS Central Library (1)Call number: 664.91, F66P. Place hold Add to cart (remove)
	113.	No cover image available Food processing hygiene Donald J. Cook, Raymond Binsted. by Cook, Donald J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Food Trade Press 1975 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 C56F. Place hold Add to cart (remove)
	114.	No cover image available Introduction to food science and Technology by George F. Stewart, Maynard A. Amerine. by Stewart, George F Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1973 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 S80I. Place hold Add to cart (remove)
	115.	Engineering properties of foods edited by M. A. Rao…[et.al.] by Datta, Ashim K. ed Jasim Ahmed. ed Rizvi, S. H. ed Edition: 4th Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL CRC Press 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 E74E. Place hold Add to cart (remove)

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