Results of search for 'ccl=su:"Management "' › Jamia Hamdard Library System catalog

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	1821.	Hotel housekeeping operations and management by Patrick Helberg. by Helberg, Patrick Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Murphy and Moore Publishing 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 647.940682 H52H. Place hold Add to cart (remove)
	1822.	Bar operation and management (objective, short answers and descriptive by Jagmohan Negi...[et al]. by Negi, Jagmohan M.J, Gaurav Ritushka Suniti Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Kanishka Publishers 2011 Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 N37B. Place hold Add to cart (remove)
	1823.	No cover image available Banqueting and catering management the basic concept by kushagra Nagrath. by Nagrath, Kushagra Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Kanishka Publishers 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 642.4068 N13B. Place hold Add to cart (remove)
	1824.	Textbook of hotel front office management and operations with training manual by Manoj Kumar Yadav. by Yadav, Manoj Kumar Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 Y01T. Place hold Add to cart (remove)
	1825.	Text book of hotel engineering by R.C. Gupta. by Gupta, R.C Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aman Publications 2015 Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 G96T. Place hold Add to cart (remove)
	1826.	Hotel front office training manual by Ghosh, Suvradeep Gaurang Material type: Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 G28H. Place hold Add to cart (remove)
	1827.	Elements of hotel accountancy by G.S. Rawat, J.S.M. Negi and Neeraj K. Gupta. by Rawat, G.S Gupta, Neeraj K Negi, J.S.M Edition: 8th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aman Publications 2018 rep Availability: Items available for loan: HMS Central Library (1)Call number: 647.940681 R21E. Place hold Add to cart (remove)
	1828.	Research methodology hospitality and business management perspective by Nagendra Singh Nehra. by Nehra, Nagendra Singh Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Naman Publishers 2013 Availability: Items available for loan: HMS Central Library (1)Call number: 647.94072 N37R. Place hold Add to cart (remove)
	1829.	Principles of hotel management by Sujit Kumar Dwivedi and Simran Kaur Julka. by Dwivedi, Sujit Kumar Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aman Publications 2011 Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 D97P. Place hold Add to cart (remove)
	1830.	No cover image available Hotel organisation and the front office management by A.P. Rastogi. by Rastogi, A.P Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aman Publications 2020 rep Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 R19H. Place hold Add to cart (remove)
	1831.	Hospitality HRM by Yogita Pant and Bhavesh Joshi. by Pant, Yogita Joshi, Bhavesh Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aman Publications 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 647.940683 P14H. Place hold Add to cart (remove)
	1832.	Fundamentals of lodging and food service Industry by Sandipan Biswas. by Biswas, Sandipan Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Naman Publishers 2012 Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 B56F. Place hold Add to cart (remove)
	1833.	Food and beverage services foundation by Suman Kumar Sharma and Jayanta K. Bose. by Sharma, Suman Kumar Bose, Jayanta K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Naman Publishers and Distributors 2012 Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 S34F. Place hold Add to cart (remove)
	1834.	Hotel Law by Jay Prakash Kant. by Kant, Jay Prakash Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Deilhi Aman Publications 2020 Availability: Items available for loan: HMS Central Library (1)Call number: 343.07864794 K12H. Place hold Add to cart (remove)
	1835.	Hotel front office operations, accounting and management by Arvind Kumar Saraswati and Sunita Badhwar. by Saraswati, Arvind Kumar Badhwar, Sunita Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Naman Publishers and Distributors 2013 Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 S16H. Place hold Add to cart (remove)
	1836.	No cover image available Food services facilities by Surjeet Kumar and Sandeep Malik. by Kumar, Surjeet Malik, Sandeep Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aman Publications 2010 Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 K98F. Place hold Add to cart (remove)
	1837.	No cover image available Events management by R. K Singh. by Singh, R. K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aman Publications 2007 Availability: Items available for loan: HMS Central Library (1)Call number: 394.2068 S47E. Place hold Add to cart (remove)
	1838.	Economics of hotel and hospitality management by D.K Singh. by Singh, D.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aman Publications 2020 Availability: Items available for loan: HMS Central Library (1)Call number: 647.940681 SE47. Place hold Add to cart (remove)
	1839.	Hotel housekeeping operations and management Jay Prakash Kant. by Kant, Jay Prakash Agarwal, Sonal Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi The Hospitality Press 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 647.940682 K12H. Place hold Add to cart (remove)
	1840.	Hotel account financial and food and beverage management by Jay Prakash Kant. by Kant, Jay Prakash Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aman Publications 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 647.940681 K12H. Place hold Add to cart (remove)

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