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	21.	No cover image available Rancidity in food edited by J.C. Allen and, R.J. Hamilton. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1994 Availability: No items available. Add to cart (remove)
	22.	No cover image available Clean technology and the environment edited by R.C. Kirkwood and, A.J. Longley. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1995 Availability: No items available. Add to cart (remove)
	23.	No cover image available Rapid analysis techniques in food microbilogy edited by P.D. Patel. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1994 Availability: No items available. Add to cart (remove)
	24.	No cover image available Food colour and appearance John B. Hutchings. by Hutchings, John B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1994 Availability: No items available. Add to cart (remove)
	25.	No cover image available Integrated solid waste management a life cycle inventory P. White, M. Franke and P. Hindle. by White, P Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1995 Availability: No items available. Add to cart (remove)
	26.	No cover image available Extraction of natural products using near critical solvents edited by M.B. King and T.R. Bott. by Bott,T.R King ,M.B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Glasgow Blackie Academic and Professional 1993 Availability: No items available. Add to cart (remove)
	27.	Analytical chemistry of foods by Ceirwyn S.James. by James,Ceirwyn S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1995 Availability: No items available. Add to cart (remove)
	28.	No cover image available Clean technology and the environment edited by R.C. Kirkwood, A.J. Longley. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1995 Availability: No items available. Add to cart (remove)
	29.	No cover image available Lipid analysis in oils and fats edited by R.J. Hamilton. by Hamilton, R.J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Blackie Academic and Professional 1998 Availability: No items available. Add to cart (remove)
	30.	Carbohydrate chemistry edited by G.J. Boons. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Blackie Academic and Professional 1998 Availability: No items available. Add to cart (remove)
	31.	Fatty acid and lipid chemistry F. D. Gunstone. by Gunstone, F D Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Madras Blackie Academic and Professional 1996 Availability: Items available for loan: HMS Central Library (1). Place hold Add to cart (remove)
	32.	No cover image available Advances in sweeteners / edited by T. H. Grenby by Grenby, T.H Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: Blackie Academic & Professional, 1996 Availability: Items available for loan: HMS Central Library (1)Call number: 664.1 A23A. Place hold Add to cart (remove)

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