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21.
Meat science R.A. Lawrie. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Pergaman Press 1974
Availability: Items available for loan: HMS Central Library (1)Call number: 637.5 L33M.

22.
The Science of meat and meat products J.F. Price and B.S. Schweigert. by Series: (A series of books in agriculure)
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: San Francisco W.H. Freeman n.d
Availability: Items available for loan: HMS Central Library (1)Call number: 637.5 P78S.

23.
Small goods production: a practical handbook on the manufacture of sausages and other meat products Frank Gerrard. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London LeonardHill 1946
Availability: Items available for loan: HMS Central Library (1)Call number: 637.52 G28S.

24.
Meat dishes without joints Ambrose Heath. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Faber [19
Availability: Items available for loan: HMS Central Library (1)Call number: 641.5 H48G.

25.
Priciples of Meat Science John C. Forres and others. by Series: (A series of books in Food and Nutrition)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Sanfaneisco W.H. Freeman and Co. 1976
Availability: Items available for loan: HMS Central Library (1)Call number: 664.91, F66P.

26.
Textbook of meat hygiene by Harace Thornton, J.F.Gracy. by
Edition: 6th ed..
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London E.L.B.S 1974
Availability: Items available for loan: HMS Central Library (1)Call number: 613.28 T43T.

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA