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41.
Freeze-drying of foods C. Judson King. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Ohio CRC Press 1971
Availability: Items available for loan: HMS Central Library (1)Call number: 664 K63F.

42.
Practical dehydration Maurice Greensmith. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Food Trade Press 1971
Availability: Items available for loan: HMS Central Library (1)Call number: 664, G78P.

43.
The Science of food Marion Bennion. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Sanfrancisco n.d. 1980
Availability: Items available for loan: HMS Central Library (1)Call number: 664, B46S.

44.
Processed plant protection food stuffs Aaron M. Altschul. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic Press 1958
Availability: Items available for loan: HMS Central Library (1)Call number: 664.38 A43P.

45.
Principles of fruit preservation T.N. Marris. by Series: (A series of monograph on applied chemistry)
Edition: 2nd rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Chapman and Hall 1946
Availability: Items available for loan: HMS Central Library (1)Call number: 664.85 M79P.

46.
Modern food microbiology James M. Jay. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York D. Van Nostrand 1978
Availability: Items available for loan: HMS Central Library (1)Call number: 576 J35M20.

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA