Your search returned 50 results.

Sort
Results
41.
Food processing and preservation edited by V.K. Bakshi ...[et.al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Jagmander Book Agency 2013
Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 F61F.

42.
Managing frozen foods edited by Christopher J. Kennedy. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cambridge Woodhead 2005
Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 M30M.

43.
The Complete technology book on snack foods Edited by H. Panda. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi NIIR Board of consultants and engineers [n. d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.6 C53C.

44.
The Complete technology book on snack foods Edited by H. Panda. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi NIIR Board of consultants and engineers [n. d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.6 C53C.

45.
Technology of food preservation and processing Written by EIRI Board of sconsultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Engineers India Research Institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 T24T.

46.
Technology of food preservation and processing Written by EIRI Board of sconsultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Engineers India Research Institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 T24T.

47.
Food processing plant Frank H.. by Series: (V.1)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Leonard Hill Books 1967
Availability: Items available for loan: HMS Central Library (1)Call number: 664, S50F.

48.
Principles of food science edited by Owen R. Fennema. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekker Inc c1976
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 P82P20.

49.
Textbook of food engineering B. Sreenivasula Reddy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Indian Council of Agriculture Research 2021
Availability: Items available for loan: HMS Central Library (10)Call number: 664.024 R27T, ...

50.
Engineering principles for food process and product realization Keshavan Niranjan by Series: Food Engineering Series/ edited by Gustavo V. Barbosa- Canovas
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Switzerland Springer Nature 2022
Availability: Items available for loan: HMS Central Library (3)Call number: 664.024 N64E, ...

Pages
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA