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41.
Proceedings of the International Congress. Proceedings of the International Congress. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oxford Pergamon 1967
Availability: Items available for loan: HMS Central Library (2)Call number: 612.39 I05P, ...

42.
Applied nutrition T.J. Wayler, R.S. Klein. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macmillan 1965
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 W25A.

43.
Food chemistry Lillian Hoagland Meyer. by Series: (Reinhold chemistry text book series)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Affiliated East West Press 1973
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 M59F.

44.
The Chemical composition of foods R.A. McCane and E.M. Widdow Son. by Series: (Medical research council special report series no. 235)
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Her Majesty's Stationery Office 1956
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 M23C.

45.
The Composition of foods by R.A. McCance, E. Widdowson. by Series: (Medical research council special report series, no. 297)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Her Majesty's Stationery Office 1960
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 M12C.

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA