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5221.
Brand name handbook of protein calories and carbohydrates Carlson Wade. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Parker 1977
Availability: Items available for loan: HMS Central Library (1)Call number: 641.1, W11B.

5222.
Dictionary of Food and What's in it for you Barbara Levine Gelb. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Paddington Press 1978
Availability: Items available for loan: HMS Central Library (1)Call number: 641.1, G26D.

5223.
Fundamentals of normal nutrition C.H. Robinson with the assistance of E.S. Weigley. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macmillan 1978
Availability: Items available for loan: HMS Central Library (1)Call number: 641.1, R62H.

5224.
How to be healthy with natural foods Edward E. Marsh. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Gramercy Publishing Company 1963
Availability: Items available for loan: HMS Central Library (1)Call number: 641.302, M36H.

5225.
Food for fifty edited by B.B. West G.S. Shugart andM.F. Wilson.
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York John Wiley and Sons 1979
Availability: Items available for loan: HMS Central Library (1)Call number: 641.5 W33F.

5226.
The complete round: the World cook book Myra Waldo. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Doubleday 1954
Availability: Items available for loan: HMS Central Library (1)Call number: 641.5 W13C.

5227.
Encyclopedia of practical gastronomy Ali Bab translated by Elizabeth, Benson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York McGraw
Availability: Items available for loan: HMS Central Library (1)Call number: 641.5, A35E.

5228.
The Nursery cookery book K. Jameson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Federick Warne [19...]
Availability: Items available for loan: HMS Central Library (1)Call number: 641.56 J23N.

5229.
The Physiology of taste Savarin Jean Anthelme Brillat. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Liverright 1926
Availability: Items available for loan: HMS Central Library (1)Call number: 642 B83P.

5230.
Proceedings ... edited by T.J. Atchison. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic press 1971
Availability: Items available for loan: HMS Central Library (1)Call number: 65.012 A85A.

5231.
Management creeds and philosophies Stewart Thompson. by Series: (Research study series no.32)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York American Management Association.
Availability: Items available for loan: HMS Central Library (1)Call number: 651.3 T39M.

5232.
Punched cards: data processing for profit improvement Donald A.C. Mccill. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York McGrawHill 1962
Availability: Items available for loan: HMS Central Library (1)Call number: 651.8 M50P.

5233.
Quality control and reliability Norbert Lloyd Enrick. by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Industrial Press 1972
Availability: Items available for loan: HMS Central Library (1)Call number: 658.562, E76Q.

5234.
Roger's Industrial chemistry a manual for the student and manufacturer edited by C.C.Furnas. by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York D. Van Nostrand 1959
Availability: Items available for loan: HMS Central Library (1)Call number: 66 F98R.

5235.
Roger's industrial chemistry: a manual for the students and manufactures C.C. Furnas. by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York D. Van Nostrand 1959
Availability: Items available for loan: HMS Central Library (1)Call number: 66 F98R.

5236.
Encyclopedia of Industrial Chemical Analysis edited by Foster Dee Shell and Clifford L. Hilton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Interscience Publishers 1969
Availability: Items available for loan: HMS Central Library (1)Call number: 66(03) E73E.

5237.
Kirk-othmer encyclopedia of chemical technology edited by Anthony Standen. by
Edition: 2nd rev ed..
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York John Wiley 1963
Availability: Items available for loan: HMS Central Library (1)Call number: 66(03) K73K.

5238.
Chemical engineering thermodynamics Barnett Dodge. by Series: (Chemical engineering series)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York McGrawHill 1944
Availability: Items available for loan: HMS Central Library (1)Call number: 660 D50C.

5239.
Elements of fractional distillation Clark Shove Robinson, Edwin Richard Gilliland. by Series: (Chemical engineering series)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York McGrawHill 1950
Availability: Items available for loan: HMS Central Library (1)Call number: 660 R64E.

5240.
Fundamentals in chemical process... Otto L. Kowalke. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macmillan 1947
Availability: Items available for loan: HMS Central Library (1)Call number: 660 K95F.

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA