Results of search for 'ccl=pl:"New York: "' › Jamia Hamdard Library System catalog

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	5301.	No cover image available Sodium chloride producation and properties of salt and brine Dale W. Kaufmann. by Kaufmann, Dale W Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Reinhold 1960 Availability: Items available for loan: HMS Central Library (1)Call number: 661.42 K13S. Place hold Add to cart (remove)
	5302.	No cover image available Industrial organic Nitrogen compounds Melvin J. Astle. by Astle, Melvin J Series: (American Chemical Society monograph series) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Reinhold Publishing Corp. 1961 Availability: Items available for loan: HMS Central Library (1)Call number: 661.5 A84I. Place hold Add to cart (remove)
	5303.	No cover image available Phosphoric acid A.V. Slack. by Slack, A.V Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1963 Availability: Items available for loan: HMS Central Library (3)Call number: 661.634 S51P, ... Place hold Add to cart (remove)
	5304.	No cover image available Chemistry and technology of Fertilization Vincent Sauchelli. by Sauchelli, Vincent Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Reinhold 1960 Availability: Items available for loan: HMS Central Library (1)Call number: 661.7 S14C. Place hold Add to cart (remove)
	5305.	No cover image available Technology and chemistry of alkaloids Frank E. Hamerslag. by Hamerslag, Frnak E Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York D.Van Nostrand 1950 Availability: Items available for loan: HMS Central Library (1)Call number: 661.7 H19T. Place hold Add to cart (remove)
	5306.	No cover image available Industrial organic nitrogen compounds Melvin J. Astle. by Astle, Melvin J Series: (American chemical society monograph series) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Reinhold Pub. Corp. 1961 Availability: Items available for loan: HMS Central Library (1)Call number: 661.717 A84I. Place hold Add to cart (remove)
	5307.	No cover image available Industrial fatty acids and their application edited by E. Scott Pattison. by Pattison, E. Scott Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Reinhold 1959 Availability: Items available for loan: HMS Central Library (1)Call number: 661.73 P25I. Place hold Add to cart (remove)
	5308.	No cover image available Reduction Robert L. Augustine. by Augustine, Robert L Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1968 Availability: Items available for loan: HMS Central Library (1)Call number: 661.8 A90R. Place hold Add to cart (remove)
	5309.	No cover image available The Science of high explosives Melvin A. Cook. by Cook, Melvin A Series: (American chemical society monograph series No-139) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Reinhold Publishing Corporation and chopmon+Hall 1958 Availability: Items available for loan: HMS Central Library (1)Call number: 662.1 C66S. Place hold Add to cart (remove)
	5310.	No cover image available Chemistry and technology of food and food products edited by Morris B. Jacobs. by Jacobs, Morris B Edition: 2nd completely rev. and augm. ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Interscience Publishers 1951 Availability: Items available for loan: HMS Central Library (1)Call number: 664 J15C19. Place hold Add to cart (remove)
	5311.	No cover image available Food products Henry C. Sherman. by Sherman, Henry C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Macmillan [19...] Availability: Items available for loan: HMS Central Library (1)Call number: 664 S39F. Place hold Add to cart (remove)
	5312.	No cover image available The Chemistry and technology food and food profucts M.B. Jacobs. by Jacobs, M.B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Interscience Pub 1944 Availability: Items available for loan: HMS Central Library (1)Call number: 664 J15C. Place hold Add to cart (remove)
	5313.	No cover image available The Chemistry and technology of food and food products 1944 Morris B. Jacobs. by Jacobs, Morris B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Interscience Pub 1944 Availability: Items available for loan: HMS Central Library (1)Call number: 664 J15C. Place hold Add to cart (remove)
	5314.	No cover image available The Chemistry and technology of the food and food products M.B. Jacobs. by Jacobs, M.B Edition: 2nd edition ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Interscience pub 1951 Availability: Items available for loan: HMS Central Library (1)Call number: 664 J15C. Place hold Add to cart (remove)
	5315.	No cover image available The Chemistry and technology of the food and products M.B. Jacobs. by Jacobs, M.B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Interscience Pub 1951 Availability: Items available for loan: HMS Central Library (1)Call number: 664 J15C. Place hold Add to cart (remove)
	5316.	No cover image available The Methods in food analysis Maynard A. Joslyn. by Joslyn, Maynard A Series: (Food Science and technology a series of monographs) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1970 Availability: Items available for loan: HMS Central Library (1)Call number: 664 J51M. Place hold Add to cart (remove)
	5317.	Low-temperature preservation of foods and living matter Owen R. Fennema, William D. Powrie and Elmer H. Marth. by Fennema, Owen R Series: (Food science, vol.3) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1973 Availability: Items available for loan: HMS Central Library (1)Call number: 664, F61F. Place hold Add to cart (remove)
	5318.	Advances in food research, v.1- v.24 1953-1978 Series: (V.21) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1975 Availability: Items available for loan: HMS Central Library (1)Call number: 664.001 A23A. Place hold Add to cart (remove)
	5319.	Advances in food research, v.1- v.24 1953-1978 Series: (V.23) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1977 Availability: Items available for loan: HMS Central Library (1)Call number: 664.001 A23A. Place hold Add to cart (remove)
	5320.	No cover image available Advances in food research, v.1- v.24 1953-1978 Series: (V.20) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1973 Availability: Items available for loan: HMS Central Library (1)Call number: 664.001 A23A. Place hold Add to cart (remove)

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Your search returned 9344 results.