Results of search for 'ccl=pl:"New York: "' › Jamia Hamdard Library System catalog

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	5321.	No cover image available Advances in food research, v.1- v.24 1953-1978 Series: (V.24) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1978 Availability: Items available for loan: HMS Central Library (1)Call number: 664.001 A23A. Place hold Add to cart (remove)
	5322.	Advances in food research, v.1- v.24 1953-1978. Series: (V.22) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1976 Availability: Items available for loan: HMS Central Library (1)Call number: 664.001 A23A. Place hold Add to cart (remove)
	5323.	No cover image available Principalse of enzymology for the food science John R. Whitaker. by Whitaker, John R Series: (Food Science, vol.2) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1972 Availability: Items available for loan: HMS Central Library (1)Call number: 664.00154758 F61F. Place hold Add to cart (remove)
	5324.	No cover image available Enzymes in food processing edited by Gerald Reed. by Reed, Gerald Series: (Food science and technology: a series of monography) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1975 Availability: Items available for loan: HMS Central Library (1)Call number: 664.06 R29E. Place hold Add to cart (remove)
	5325.	Instrumental methods for quality assurance in food edited by Daniel Y.C. Fung and Richard F. Matthews. Series: (Food science and technoloyg, v.45) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1991 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07, I05I. Place hold Add to cart (remove)
	5326.	No cover image available Starch its sources production and uses Charles Andrew Brualtecht. by Brualtecht, Charles Andrew Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Reinhold 1953 Availability: Items available for loan: HMS Central Library (1)Call number: 664.2 B86S. Place hold Add to cart (remove)
	5327.	No cover image available Starch and its derivatives J.A. Radley. by Radley, J.A Series: (A series of monographs on applied chemistry) Edition: 3d rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York John Wiley 1954 Availability: Items available for loan: HMS Central Library (2)Call number: 664.22 R11S, ... Place hold Add to cart (remove)
	5328.	No cover image available Processed plant protection food stuffs Aaron M. Altschul. by Altschul, Aaron M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1958 Availability: Items available for loan: HMS Central Library (1)Call number: 664.38 A43P. Place hold Add to cart (remove)
	5329.	No cover image available Flavor research and food acceptance Arthur D. Little. by Little, Arthur D Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Reinhold 1958 Availability: Items available for loan: HMS Central Library (1)Call number: 664.5 L67F. Place hold Add to cart (remove)
	5330.	Microbiology of foods and food processing by J. Nickerson and A.J. Sinskey. by Nickerson, John Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Elsevier 1972 Availability: Items available for loan: HMS Central Library (1)Call number: 664.5 N57M. Place hold Add to cart (remove)
	5331.	Acesulfame-K edited by D.G. Mayer and F.H. Kemper. Series: (Food science and technology V.47) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1991 Availability: Items available for loan: HMS Central Library (1)Call number: 664.5, A18A. Place hold Add to cart (remove)
	5332.	Flavor Research: Principles and techniques by Roy Teranishi, Phillip IssenbergHornstein Irwin. by Teranishi, Roy Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker Inc. 1971 Availability: Items available for loan: HMS Central Library (1)Call number: 664.5072, F61F. Place hold Add to cart (remove)
	5333.	No cover image available Quality control in the food industry S.M. Herschdoerfer. by Herchdoerfer, S.M Series: (Food science and technology, a series of monographs) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1967 Availability: Items available for loan: HMS Central Library (1)Call number: 664.658 H58Q. Place hold Add to cart (remove)
	5334.	No cover image available Commercial fruit and vegetable products: a textbook for student investigation and manufactures W.V. Cruess. by Cruess, W.V Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York McGraw Availability: Items available for loan: HMS Central Library (1)Call number: 664.8 C77C. Place hold Add to cart (remove)
	5335.	No cover image available Fats and oil: an outline of their Chemistry and technology H.G. Kirschenbauer. by Kirschenbauer, H.G Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Reinhold 1960 Availability: Items available for loan: HMS Central Library (1)Call number: 665 K77F. Place hold Add to cart (remove)
	5336.	No cover image available Oils: animal vegetable, essential and mineral C. Ainsworth Mitchell. by Mitchell, C. Ainsworth Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Pitman [19 Availability: Items available for loan: HMS Central Library (1)Call number: 665 M67O. Place hold Add to cart (remove)
	5337.	No cover image available The Chemistry and technology of Waxes Albin H. Warth. by Warth, Albin H Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Reinhold 1956 Availability: Items available for loan: HMS Central Library (1)Call number: 665 W20C. Place hold Add to cart (remove)
	5338.	No cover image available The Chemistry history of a candle Micheal Faraday, edited by L. Pearce Williams. by Faraday, Micheal Williams, L. Pearce Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Collier Books 1962 Availability: Items available for loan: HMS Central Library (1)Call number: 665.1409 F17C. Place hold Add to cart (remove)
	5339.	No cover image available Vegetable fats and oils E.W. Eckey. by Eckey, E.W Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Reinhold 1954 Availability: Items available for loan: HMS Central Library (1)Call number: 665.3 E21V. Place hold Add to cart (remove)
	5340.	No cover image available Fundamental progress of dye Chemistry by Hans Eduard Fierz David and Louis Blangey. by Fierz-David, Hans Eduard Blangey, Louis Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Interscience 1949 Availability: Items available for loan: HMS Central Library (1)Call number: 667.2 F46F. Place hold Add to cart (remove)

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