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	541.	Engineering properties of foods edited by M. A. Rao…[et.al.] by Datta, Ashim K. ed Jasim Ahmed. ed Rizvi, S. H. ed Edition: 4th Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL CRC Press 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 E74E. Place hold Add to cart (remove)
	542.	Digital storytelling : a creator's interactive entertainment / Carolyn Handler Miller by Miller, Carolyn Handler Edition: 4th ed. Language: English Publication details: New York: CRC Press, 2020 Availability: Items available for loan: HMS Central Library (1)Call number: 372.677 MIL. Place hold Add to cart (remove)
	543.	Food fortification: trends and technologies/ Khalid Bashir [et.al.]. by Jan, Kulsum, ed Maurya, Vaibhav Kumar, ed Shakya, Amit, ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton: CRC Press, 2024 Availability: Items available for loan: HMS Central Library (1)Call number: 664.6 FOO. Place hold Add to cart (remove)
	544.	No cover image available Handbook of biochemistry and molecular biology edited by Gerald D. Fasman by Fasman, Gerald D Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Claveland: CRC Press, 1975 Availability: Items available for loan: HMS Central Library (1)Call number: 574.1920202 F22H. Place hold Add to cart (remove)

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