Refine your search

Your search returned 704 results.

Sort
Results
661.
Food Chemistry H.D. Belitz, W. Groschtranslated from the fourth German editionH.D. Belitz, W. Groschtranslated from the fourth German edition. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Berlin Springer 1999
Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 B41F.

662.
Encyclopedia of physics edited by S. Flugge. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Berlin Springer Verlag 1956
Availability: Items available for loan: HMS Central Library (1)Call number: 530.03 E74E.

663.
Gas chromatography mass specturometry edited by H.F.Linskens, J.F.Jakson. by Series: (Morden methods of plant analysis 3)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer 1986
Availability: Items available for loan: HMS Central Library (1)Call number: 543.0896 M69M.

664.
General pharmacology by A.J. Clark. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Berlin Verlag Von Julius Springer 1937
Availability: Items available for loan: HMS Central Library (1)Call number: 615 H24H.

665.
Fundamentals of nucluar pharmacy by Gopal B Saha. by
Edition: 2nd ed..
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer
Availability: Items available for loan: HMS Central Library (1)Call number: 615.842 S35F.

666.
Sherrington: his life and thought John C. Ecles, William C. Gibson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Berlin Springer International 1979
Availability: Items available for loan: HMS Central Library (1)Call number: 610.92 E21S19.

667.
Cell components edited by H.F.Linskons, J.F. Jackson. by Series: (Mordern methods of plant analysis new series V1.)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer 1985
Availability: Items available for loan: HMS Central Library (1)Call number: 581.17 C69C.

668.
Immunology in plant sciences edited by Linskons, H.F. J.F.Jackson. by Series: (Mordern methods in plant analysis, new series V4.)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer 1986
Availability: Items available for loan: HMS Central Library (1)Call number: 581.17 C69C.

669.
Nuclear magnetic resonance edited by H.F.Linskens, J.F.Jackson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer 1986
Availability: Items available for loan: HMS Central Library (1)Call number: 581.17 M69M.

670.
Plant toxian analysis edited by H.F.Linskens, J.F.Jackson. by Series: (Mordern methods of plant analysis . V13.)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer 1992
Availability: Items available for loan: HMS Central Library (1)Call number: 581.17 M69M.

671.
Seed analysis edited by H.F.Linskens, J.F.Jackson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer 1992
Availability: Items available for loan: HMS Central Library (1)Call number: 581.17 M69M.

672.
Ontogeny cell difterention and structure of vascular plants by Roger Buvat. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Springer 1989
Availability: Items available for loan: HMS Central Library (1)Call number: 582.08 B94O.

673.
Encyclopedia of physics edited by S. Flugge. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Berlin Springer Verlag 1956
Availability: Items available for loan: HMS Central Library (1)Call number: 530.03 E74E.

674.
Encyclopedia of physics edited by S. Flugge. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Berlin Springer Verlag 1956
Availability: Items available for loan: HMS Central Library (1)Call number: 530.03 E74E.

675.
Intellectual property in the food technology industry Protecting your innovation Ryan W.O'Donnell and John J. O'Malley
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer 2008
Availability: Items available for loan: HMS Central Library (1)Call number: 346.048 I05I.

676.
Intellectual property in the food technology industry Protecting your innovation Ryan W.O'Donnell and John J. O'Malley
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer 2008
Availability: Items available for loan: HMS Central Library (1)Call number: 346.048 I05I.

677.
Intellectual property in the food technology industry Protecting your innovation Ryan W.O'Donnell and John J. O'Malley
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer 2008
Availability: Items available for loan: HMS Central Library (1)Call number: 346.048 I05I.

678.
Intellectual property in the food technology industry Protecting your innovation Ryan W.O'Donnell and John J. O'Malley
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer 2008
Availability: Items available for loan: HMS Central Library (1)Call number: 346.048 I05I.

679.
Intellectual property in the food technology industry Protecting your innovation Ryan W.O'Donnell and John J. O'Malley
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer 2008
Availability: Items available for loan: HMS Central Library (1)Call number: 346.048 I05I.

680.
Engineering principles for food process and product realization Keshavan Niranjan by Series: Food Engineering Series/ edited by Gustavo V. Barbosa- Canovas
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Switzerland Springer Nature 2022
Availability: Items available for loan: HMS Central Library (3)Call number: 664.024 N64E, ...

Pages
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA