Results of search for 'ccl=su:"Technology."' › Jamia Hamdard Library System catalog

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	761.	Technology of cereals, pulses and oilseeds by Skylar Barr and Mason Sutton. by Barr, Skylar Sutton, Mason Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom Edtech Press 2022 rep Availability: Items available for loan: HMS Central Library (1)Call number: 633.1 B27T. Place hold Add to cart (remove)
	762.	Food processing an industrial powerhouse in transition by John M. Connor and William A. Schiek. by Connor, John. M Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Wiley India 2014 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 C54F. Place hold Add to cart (remove)
	763.	Food science and nutrition by Sunetra Roday. by Roday, Sunetra Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford University Press 2022 Availability: Items available for loan: HMS Central Library (9)Call number: 664 R76F, ... Place hold Add to cart (remove)
	764.	Blood bank transfusion technology Editor, N.V. Dravid. by Dravid, N.V Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Jaypee Brother Medical Publishers 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 362.1784 B63B. Place hold Add to cart (remove)
	765.	Essentials of medical pharmacology= Medical pharmacology covering competency-based MCI curriculum K.D. Tripathi. by Tripathi, K.D Edition: 8th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Jaypee Brother Medical Publishers 2021 Availability: Not available: HMS Central Library: Checked out (1). Place hold Add to cart (remove)
	766.	Application of ICT in library and its impact on library services edited by Priyanka Neogi and Bhanu Pratap. by Neogi, Priyanka. ed Pratap, Bhanu. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 025.00285 A68A. Place hold Add to cart (remove)
	767.	Reinventing libraries with future technologies by Dattatry Narayan phadke. by Phadke, dattatray Narayan Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Ess Ess Publication 2020 Availability: Items available for loan: HMS Central Library (1)Call number: 025.00285 P48R. Place hold Add to cart (remove)
	768.	RFID in libraries by Partha De. by Partha De Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Manakin Press 2015 Availability: Items available for loan: HMS Central Library (1)Call number: 025.82 P20R. Place hold Add to cart (remove)
	769.	No cover image available Libraries and technologies in the new millennium edited by Ram Sunder and Shishir H Mandalia. by Chander, Ram. ed Mandalia, Shishir H. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Manakin Press 2018 Availability: Items available for loan: HMS Central Library (1)Call number: 025.00285 L58L. Place hold Add to cart (remove)
	770.	Advances in library science in the digital world edited by Ganesh Kulkarni and Vaishali Khaparde. by Khapade, Vaishali. ed Kulkarni, Ganesh. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Agra Current Pubication 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 025.00285 A23A. Place hold Add to cart (remove)
	771.	No cover image available Food science Norman N. Potter and Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Pub. 2007 Availability: Items available for loan: HMS Central Library (6)Call number: 664 P70F, ... Not available: HMS Central Library: Checked out (1). Place hold Add to cart (remove)
	772.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	773.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	774.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	775.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	776.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	777.	No cover image available Post harvest technology of cereals, Pulses and oilseeds Amalendu Chakarverty. by Chakarverty, Amalendu Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers and Distributors 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 633.104 C28P. Place hold Add to cart (remove)
	778.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	779.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	780.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)

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