Your search returned 90 results.

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	81.	Newer concepts and applications for food industry Editor, Y. S. Reddy. by Reddy Y. S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CeneTech Books 2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.02 N47N. Place hold Add to cart (remove)
	82.	No cover image available Bioformation of flavours edited by R.L.S. Patterson .[et al.]. by Patterson, R. L S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Royal Society of Chemists 1992 Availability: Items available for loan: HMS Central Library (1)Call number: 664.5, B54B. Place hold Add to cart (remove)
	83.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	84.	No cover image available Principle of fruit preservation: Jam making canning and drying T.N. Morris. by Morris, T.N Series: (Monographs on applied chemistry series No.6) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Chapman and Hall 1946 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8 M79P. Place hold Add to cart (remove)
	85.	No cover image available Principles of food science edited by Owen R. Fennema. by Fennema, Owen R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker Inc c1976 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 P82P20. Place hold Add to cart (remove)
	86.	No cover image available Engineering principles for food process and product realization Keshavan Niranjan by Niranjan, Keshavan Series: Food Engineering Series/ edited by Gustavo V. Barbosa- Canovas Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Switzerland Springer Nature 2022 Availability: Items available for loan: HMS Central Library (3)Call number: 664.024 N64E, ... Place hold Add to cart (remove)
	87.	Refrigeration and air conditioning / C P Arora by Arora, C P Edition: 4th ed. Language: English Publication details: Chennai: McGraw Hill Education Pvt Ltd, 2024 Availability: Items available for loan: HMS Central Library (5)Call number: 621.56 ARO, ... Place hold Add to cart (remove)
	88.	A Textbook of refrigeration and air conditioning / R. S. Khurmi and J. K. Gupta by Khurmi, R.S Gupta, J. K Language: English Publication details: New Delhi: S Chand, 2022 Availability: Items available for loan: HMS Central Library (5)Call number: 621.56 KHU, ... Place hold Add to cart (remove)
	89.	Evaluation technologies for food quality / edited by Jian Zhong and Xichang Wang by Zhong, Jian Wang, Xichang Series: Woodhead publishing series in food science, Technology and nutrition Language: English Publication details: United Kingdom: Elsevier, 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 664 EVA. Place hold Add to cart (remove)
	90.	Smart and sustainable food technologies / Shalini Sehgal; Barinderjit Singh and Vasudha Sharma by Sehgal, Shalini Singh, Barinderjit Sharma, Vasudha Language: English Publication details: Singapore: Springer, 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 664 SMA. Place hold Add to cart (remove)

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