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1.
Refining of oils and fats for edible purposes A.J.C. Andersen, edited by P.N. Williams. by
Edition: 2nd rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oxford Pergamon Press 1962
Availability: Items available for loan: HMS Central Library (1)Call number: 664.31 A49R.

2.
The Chemical constitution of natural fats T.P. Hilditch and P.N. Williams. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Chapman and Hall 1964
Availability: Items available for loan: HMS Central Library (1)Call number: 547.915 H64C.

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA