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1.
Food safety management A practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam Elsevier c2014
Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F.

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2.
Food safety management A practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam Elsevier c2014
Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F.

Place hold Add to cart
3.
Food safety management A practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam Elsevier c2014
Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F.

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4.
Food safety regulatory compliance catalyst for a lean and sustainable food supply chain Preston W. Blevins. by Series: (Series on resource management)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton CRC Press c2013
Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 B62F.

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5.
Food safety culture Creating a behavior-based food safety management system Frank Yiannas. by Series: (Food microbiology and food safety)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Springer 2013
Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 Y04F.

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Pages
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA