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Enzyme mechamisn M.I. Page, Andrew Williams. by
Edition: 2nd ed..
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Cambridge The Royal Society of Chemistry 1987
Availability: Items available for loan: HMS Central Library (1)Call number: 547.758, E76E.
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Food microbiology by M.R. Adams, M.O.Moss. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Cambridge The Royal Society of Chemistry 1995
Availability: Items available for loan: HMS Central Library (1)Call number: 576.163 A20F20.
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Surfactants in Lipid chemistry J.H.P. Tyman. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Cambridge The Royal Society of Chemistry 1992
Availability: Items available for loan: HMS Central Library (1)Call number: 547.776681, T97S.
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Enzyme mechamisn M.I. Page, Andrew Williams. by
Edition: 2nd ed..
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Cambridge The Royal Society of Chemistry 1987
Availability: No items available.
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Food microbiology by M.R. Adams, M.O.Moss. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Cambridge The Royal Society of Chemistry 1995
Availability: No items available.
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The Science for chocolate Stephen T. Beckett. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Cambridge Royal Society of Chemistry 2000
Availability: Items available for loan: HMS Central Library (1)Call number: 664.5 B38S.
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Functional group chemistry J.R. Hanson. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Cambridge Royal Society of Chemistry 2001
Availability: Items available for loan: HMS Central Library (1)Call number: 540 H26F.
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