Bioformation of flavours edited by R.L.S. Patterson .[et al.].

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Material type: Text

TextLanguage: English Publication details: Cambridge Royal Society of Chemists 1992Description: 212p., ill.; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	664.5, B54B (Browse shelf(Opens below))	Available		44422

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